Make Yummy Patriotic Popsicles for a 4th of July Dessert!

The 4th of July is right around the corner — and what better way to celebrate than with a yummy dessert? Make these delicious patriotic popsicles this holiday, courtesy of Woodbridge by Robert Mondavi. Check out the full recipe below!

Ingredients:

Red Layer

• 2 cups halved, hulled strawberries

• 1 tablespoon sugar

• 2 tablespoons Woodbridge by Robert Mondavi Cabernet Sauvignon

White Layer

• 1 cup Greek yogurt

• 2 tablespoons heavy cream

• 2 tablespoons granulated sugar

• 2 tablespoons lime juice

Blue Layer

• 2 cups blueberries

• ½ cup blackberries

• 2 tablespoons granulated sugar

• 2 tablespoons lime juice

RELATED: Serve This Festive Cocktail at Your 4th of July Pool Party!

Directions:

Red Layer

• Place all ingredients in a blender. Puree until smooth.

• Fill the Popsicle molds 1/3 of the way.

• Freeze until firm, about 30 minutes.

White Layer

• Place all ingredients in a blender. Blend until combined.

• Remove the molds from the freezer and fill each another 1/3 of the way.

• Freeze until firm, another 30 minutes.

Blue Layer

• Place all ingredients in a blender. Blend until combined.

• Remove the molds from the freezer and fill each another 1/3 of the way.

• Leave about ¼ inch of space at the top of the mold.

• Freeze until solid, about 5 hours.

*You may have extra fruit puree, depending on the size of your berries.