Recipe: Food Network Star Melissa d’Arabian Shares Her Favorite Oven-Roasted Salmon Dish!

Looking for something new to spice up your dinner routine? Food Network chef Melissa d’Arabian has the perfect dish! Check out her recipe — created especially for Home Instead's Sunday Dinner Pledge project — for oven-roasted salmon with mango-lime salsa below.

Oven-Roasted Salmon with Mango-Lime Salsa

Salsa Ingredients:

• 1 cup diced mango (about 1 fresh mango; if frozen, thaw in microwave)

• 2 Tbsp. diced red onion

• ¼ fresh jalapeno pepper, finely diced

• Juice of ½ lime

• ¼ tsp. cumin

• 1/8 tsp. salt

Roasted Salmon Ingredients:

• 12 oz. raw salmon, skin off

• 2 Tbsp. olive oil

• Juice of ½ lime

• 1 small garlic clove, minced or pressed through garlic press

• 1/8 teaspoon salt

• Use pre-made mango salsa, or pre-made pineapple salsa instead

Directions:

• Prepare salsa: in a medium bowl, combine mango, onion, pepper, lime juice, cumin, and salt to taste. Set aside

• Preheat oven to 400 degrees F

• Mix olive oil, lime juice, garlic and salt in a small bowl

• Place salmon on baking sheet and brush both sides with garlic-oil mixture

• Cook 4-5 minutes on each side (5 minutes per inch of thickness for piece of salmon)

• When done, remove from oven and let rest for 1-2 minutes. Do not overcook; it will finish cooking after removed from oven

• Plate salmon and equally top with salsa